Pedro's PlaceLocated on the middle of the Race Track in AV
Open Daily, Monday to Saturday 10:30 a.m to 9:00 p.m. Sundays from 3:30 afternoon to 8:30 p.m. 
Margaritas on Tuesdays starting at 5:00
Le BistroLocated at FN469 south of the Wine Cellar
Bonjour At 9.00 Breakfast in LE BISTRO until 2.00 Lunch time Tonight...6.00 to 7.00 Happy hour and Dinner... Come and have a great moment in the terrasse .... Hot fresh pastries.. chocolate..raisins.lemon and cream ...FREE coffee for one pastrie... Don't forget your hot baguette ... Dos Lobos GalleryLocated north of the Posadas across
from the Golf Course Sushi for private parties 
Pedro’s Delicatessen GENERAL STORE LORETO TOWN Monday to Saturday in the hours 10:30 a.m to 9:00 p.m. Sundays from 10:30 to 2:00 
If you want a chef to come to your house and do a dinner for you or many guests contact Felipe for a quote.
"Felipeis Chef At Loretohome is ready for the 9th season of the Chef at Loreto Home dinner service... Often imitated, never duplicated...many happy dinner guests since 2009! Felipeis Chef At Loretohome https://www.facebook.com/felipeischef.atloretohome cell 613-114-2216 email felipeischef@gmail.com 
We wait for you every Friday of March from 8 to 11 a.m. to our delicious breakfast ☕🍴 with live music from Penelope and Erick while you delight your palate with our delicious dishes.
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Gastroteca AzulLocated in Agua Viva #158
north end on the Racetrack Dinner: Tuesday-Saturday 5pm - 9pm, Closed Sunday's and Monday's. 52-613-133-0147 Accepts Credit Cards RESERVATIONS Suggested at gastrotecaAZUL.com 
House-made Desserts & Ice Creams/Sorbets:
#churrosychocolate Spanish-style Churros rolled in Cinnamon Sugar & ready to dip in our Chocolate-Tequila Sauce. #forkyeah ! 
Chef Mario Lopez features a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France.
Juliann & Chef Mario
Check out our Website for Reservations, Menu, and more! www.gastrotecaAZUL.com
Chef Mario and Juliann from gastroteca A Z U L
Love the breads, wines, preserves, desserts, etc. you’ve enjoyed in the restaurant? Email your order to AZULorders@gmail.com by Wednesday (before 5pm). We´ll have it made fresh and ready for you to pick up at the CSA Organic Market @ A Z U L on Friday morning from 10-11am. AZULorders@gmail.com Products, Quantities, & Prices subject to change so make sure to check in with us regularly! Pasta: Linguine 1/2Lb / 1 Lb $100 / $180 Pasta Sheets 1/2Lb / 1 Lb $100 / $180 Pappardelle 1/2Lb / 1 Lb $100 / $180 Sauces: Alfredo Sauce 1 qt $230 Puttanesca 1 qt $200 Red Wine Tomato Sauce 1 qt $200 Bolognese 1 qt $230 Pickles & Preserves: Marinated Olives 1/2 Pint / 1 Pint $80 /$150 Pickled Vegetables 1/2 Pint / 1 Pint $100 / $200 Bread: Italian Loaf (10oz) $50 ea Pita $20 ea Carrot Cake Muffins (6 per order) $350 Banana Nut Muffins (6 per order) $300 Tomato-Basil Focaccia 1/4 sheet $100 Cheddar-Bacon Scones (4 per order) $300 Charcuterie: Thick-cut Maple-Alder Wood Smoked Bacon (6 slices per 1/2 lb) $150 Dressings: Green Goddess 1/2 Pint / 1 Pint $80 / $150 Caesar 1/2 Pint / 1 Pint $80 / $150 Soup: Creamy Tomato Bisque or **NEW** VEGAN Moroccan Vegetable Stew 1/2 qt / 1 qt $100 / $200 And remember, if you have reusable jars or containers, bring them! Mario and Juliann prefer to prepare your order within your own reusable containers to prevent excess waste! Private Meal or Party Chef
Marisol (613) 116-2003 blpinv@hotmail.com Yummy traditional Mexican at reasonable prices. 
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Calafia Airlines will continue San Diego Cross Xpress Border/Tijuana to Loreto on Tuesdays, Thursdays, Friday,
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com |
Pedro’s Restaurant Bar AIRPORT LORETO 11:00 to 4:00 Alaska , West Jet and Aerocalafia Monday, Thursday, Saturday, Sunday |
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During the months of
March, April and May, the binational bridge CBX (Cross Borden Xpress) will not charge to those submitting plane ticket with the route Tijuana-Loreto, promotion is part of the strategies looking for this new route to be a success. |
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