The Wine Bar has tickets for the Optimist Club Pig Roast.
Happening this Sat. Feb 16th at noon at the Desert Inn.
Come support the kids! Info on the Events page.
Happening this Sat. Feb 16th at noon at the Desert Inn.
Come support the kids! Info on the Events page.
Pedro's PlaceLocated on the middle of the Race Track in AV
Open Daily, Monday to Saturday 10:30 a.m to 9:00 p.m. Sundays from 3:30 afternoon to 8:30 p.m. 
Margaritas on Tuesdays starting at 5:00
Le BistroLocated at FN469 south of the Wine Cellar
Daily 9-2 and dinner 6-10 
Hot fresh pastries.. chocolate..raisins.lemon and cream ...FREE coffee for one pastrie... Don't forget your hot baguette ... Open today until 2.00 after lunch time ! See you Dos Lobos GalleryLocated north of the Posadas across
from the Golf Course Sushi for private parties 
Pedro’s Delicatessen GENERAL STORE LORETO TOWN Monday to Saturday in the hours 10:30 a.m to 9:00 p.m. Sundays from 10:30 to 2:00 
If you want a chef to come to your house and do a dinner for you or many guests contact Felipe for a quote.
"Felipeis Chef At Loretohome is ready for the 9th season of the Chef at Loreto Home dinner service... Often imitated, never duplicated...many happy dinner guests since 2009! Felipeis Chef At Loretohome https://www.facebook.com/felipeischef.atloretohome cell 613-114-2216 email felipeischef@gmail.com |
Gastroteca AzulLocated in Agua Viva #158
north end on the Racetrack Dinner: Tuesday-Saturday 5pm - 9pm, Closed Sunday's and Monday's. 52-613-133-0147 Accepts Credit Cards RESERVATIONS Suggested at gastrotecaAZUL.com 
House-made Desserts & Ice Creams/Sorbets:
#churrosychocolate Spanish-style Churros rolled in Cinnamon Sugar & ready to dip in our Chocolate-Tequila Sauce. #forkyeah ! 
Chef Mario Lopez features a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France.
Juliann & Chef Mario
Check out our Website for Reservations, Menu, and more! www.gastrotecaAZUL.com
Chef Mario and Juliann from gastroteca A Z U L restaurant are excited to launch their new takeaway concept BoDEgAZUL during the Friday morning CSA market scene! You know the scrumptious pastas, sauces, pickles and preserves, breads, and dressings that you enjoy at gastroteca AZUL restaurant? Well, if you can't come to the restaurant, the restaurant can now come home with you! Their freshly made products are now available for you
to order and take away so you can build your own delicious meal at home. 
Here’s how it works: · Go to www.gastrotecaazul.com. · From the banner at the top, click on BoDEgAZUL. · Pick the items you want to order from the list. · Send your order by email to AZULorders@gmail.com. · Orders must be placed by 5:00 p.m. on Wednesday to pick up at that week’s Friday CSA market between 10-11 a.m. · They happily accept credit cards on purchases of $500 pesos or more. · Extra products and wine specials are available on a first come, first served basis. And remember, if you have reusable jars or containers, bring them! Mario and Juliann prefer to prepare your order within your own reusable containers to prevent excess waste! Private Meal or Party Chef
Marisol (613) 116-2003 blpinv@hotmail.com Yummy traditional Mexican at reasonable prices. 
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Calafia Airlines will continue San Diego Cross Xpress Border/Tijuana to Loreto on Tuesdays, Thursdays, Friday,
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com |
Pedro’s Restaurant Bar AIRPORT LORETO 11:00 to 4:00 Alaska , West Jet and Aerocalafia Monday, Thursday, Saturday, Sunday |
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During the months of
March, April and May, the binational bridge CBX (Cross Borden Xpress) will not charge to those submitting plane ticket with the route Tijuana-Loreto, promotion is part of the strategies looking for this new route to be a success. |
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