Calafia Airlines will continue San Diego Cross Xpress Border/Tijuana to Loreto on Tuesdays, Thursdays, Friday,
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars
per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars
per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com
PepeGina's
Located at the Golf Course
Open 7 to 10:00 Daily CLOSED TUESDAY's Please call for reservations or to order take-out 613-104-8663 Margarita Party Today 5:00 O’Clock. Were waiting for Y❤️U!
Pedro's PlaceLocated on the middle of the Race Track in AV
Open Daily, Monday to Saturday 10:30 a.m to 9:00 p.m. Sundays from 3:30 afternoon to 8:30 p.m. 
Margaritas on Tuesdays starting at 5:00
Pedro’s Restaurant Bar AIRPORT LORETO 11:00 to 4:00 Just for Alaska , West Jet and Aerocalafia Schedules Welcome Monday, Thursday, Saturday, Sunday Pedro’s Delicatessen GENERAL STORE LORETO TOWN Monday to Saturday in the hours 10:30 a.m to 9:00 p.m. Sundays from 10:30 to 2:00 Dos Lobos GalleryLocated north of the Posadas across
from the Golf Course Sushi for private parties 
Headliners for Wednesday-Thursday-Friday
If you want a chef to come to your house and do a dinner for you or many guests contact Felipe for a quote.
"Felipeis Chef At Loretohome is ready for the 9th season of the Chef at Loreto Home dinner service... Often imitated, never duplicated...many happy dinner guests since 2009! Felipeis Chef At Loretohome https://www.facebook.com/felipeischef.atloretohome cell 613-114-2216 email felipeischef@gmail.com Private Meal or Party Chef
Marisol (613) 116-2003 blpinv@hotmail.com Yummy traditional Mexican at reasonable prices. 
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Gastroteca AzulLocated in Agua Viva #158
north end on the Racetrack Dinner: Tuesday-Saturday 5pm - 9pm, Closed Sunday's and Monday's. Accepts Credit Cards Annual Christmas EVE Dinner! Monday, December 24th, We will open early from 4PM to 8PM This year's theme is CHRISTMAS EVE in TUSCANY! Our pre-fixe Tuscan feast includes: Welcome glass of Sparkling Wine or Sparkling Cider 1st Course: Antipasti Tortellini en Brodo Hand stuffed meat Tortellini in Beef Consommé 2nd Course: Secondo Porchetta (pork roast) barley "Risotto" seasonal veges, garlic sautéed greens 3rd Course: Dolce "panettone" bread pudding House-made fruit-nut bread, frangelico sweet cream, toasted hazelnuts $795 MXN per Adult, $369 MXN per Child under 12 RESERVATIONS REQUIRED at gastrotecaAZUL.com Vegetarian & Fish option available with reservation and 48-hour notice. Sorry, Vegan menu not available for this event. or NEW YEAR'S EVE (Mon.,DEC 31) Special Dinners. Check out our FACEBOOK page /gastroteca 
Chef Mario Lopez features a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France.
House-made Desserts & Ice Creams/Sorbets: Apple Tart with Vanilla Ice Cream, Chocolate Creme Brulee, Limoncello Sorbet with Fresh Berries Check out our Website for Reservations, Menu, and more! www.gastrotecaAZUL.com We are a proud supporter and participant of the Loreto Bay Community Supported Agriculture (CSA) program. Juliann & Chef Mario
Le BistroLocated at FN469 south of the Wine Cellar
Daily 9-2 and dinner 6-10 
Anita'sLet's try to give them some business!
More details to follow. Opened Thurs-Tuesday 9-3 Closed Wednesday 
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