Located at FN469 south of the Wine Cellar
At 9.00 Breakfast in LE BISTRO
until 2.00 Lunch time
Tonight...6.00 to 7.00 Happy hour and Dinner...
Come and have a great moment in the terrasse ....
Hot fresh pastries.. chocolate..raisins.lemon and cream ...FREE coffee for one pastrie...
Don't forget your hot baguette ...
Pedro’s Delicatessen GENERAL STORE LORETO TOWN
Monday to Saturday in the hours
10:30 a.m to 9:00 p.m.
Sundays from 10:30 to 2:00
If you want a chef to come to your house and do a dinner for you or many guests contact Felipe for a quote.
"Felipeis Chef At Loretohome is ready for the 9th season of the Chef at Loreto Home dinner service... Often imitated, never duplicated...many happy dinner guests since 2009!
Felipeis Chef At Loretohome
cell 613-114-2216 email firstname.lastname@example.org
We wait for you every Friday of March from 8 to 11 a.m. to our delicious breakfast ☕🍴 with live music from Penelope and Erick while you delight your palate with our delicious dishes.
Located in Agua Viva #158
north end on the Racetrack
Dinner: Tuesday-Saturday 5pm - 9pm,
Closed Sunday's and Monday's.
Accepts Credit Cards
RESERVATIONS Suggested at gastrotecaAZUL.com
House-made Desserts & Ice Creams/Sorbets:
#churrosychocolate Spanish-style Churros rolled in Cinnamon Sugar & ready to dip in our Chocolate-Tequila Sauce. #forkyeah !
Chef Mario Lopez features a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France.
Juliann & Chef Mario
Check out our Website for Reservations, Menu, and more! www.gastrotecaAZUL.com
Chef Mario and Juliann from gastroteca A Z U L
Love the breads, wines, preserves, desserts, etc. you’ve enjoyed in the restaurant?
Email your order to AZULorders@gmail.com by Wednesday (before 5pm). We´ll have it made fresh and ready for you to pick up at the CSA Organic Market @ A Z U L on Friday morning from 10-11am.
Products, Quantities, & Prices subject to change so make sure to check in with us regularly!
Linguine 1/2Lb / 1 Lb $100 / $180
Pasta Sheets 1/2Lb / 1 Lb $100 / $180
Pappardelle 1/2Lb / 1 Lb $100 / $180
Alfredo Sauce 1 qt $230
Puttanesca 1 qt $200
Red Wine Tomato Sauce 1 qt $200
Bolognese 1 qt $230
Pickles & Preserves:
Marinated Olives 1/2 Pint / 1 Pint $80 /$150
Pickled Vegetables 1/2 Pint / 1 Pint $100 / $200
Italian Loaf (10oz) $50 ea
Pita $20 ea
Carrot Cake Muffins (6 per order) $350
Banana Nut Muffins (6 per order) $300
Tomato-Basil Focaccia 1/4 sheet $100
Cheddar-Bacon Scones (4 per order) $300
Thick-cut Maple-Alder Wood Smoked Bacon
(6 slices per 1/2 lb) $150
Green Goddess 1/2 Pint / 1 Pint $80 / $150
Caesar 1/2 Pint / 1 Pint $80 / $150
Creamy Tomato Bisque or
**NEW** VEGAN Moroccan Vegetable Stew
1/2 qt / 1 qt $100 / $200
And remember, if you have reusable jars or containers, bring them! Mario and Juliann prefer to prepare your order within your own reusable containers to prevent excess waste!
Calafia Airlines will continue San Diego Cross Xpress Border/Tijuana to Loreto on Tuesdays, Thursdays, Friday,
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars
per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com
Pedro’s Restaurant Bar AIRPORT LORETO
11:00 to 4:00
Alaska , West Jet and Aerocalafia
Monday, Thursday, Saturday, Sunday