Calafia Airlines will continue San Diego Cross Xpress Border/Tijuana to Loreto on Tuesdays, Thursdays, Friday,
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars
per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com
Saturday and Sundays, until they change their minds. The rate right now for round trip is about $340 USA dollars
per person. 1 hand baggage & 1 checked baggage (55 lbs.). Keep checking available days & call to confirm. www.CalafiaAirlines.com
PepeGina'sLocated at the Golf Course
Open 11 to 9:00 Daily CLOSED TUESDAY's Hello Dear friends, We are open Pepegina's on the golf course, lunch and dinner from 7:00 am to 10:00 pm. We are ready and we have many surprises for this season welcome all to Pepegina’s at the Golf Course!!!! Please call for reservations or to order take-out 613-104-8663 Pepe Gina CarrilloHello dear friends, we invite you to enjoy a very special night in our Thanksgiving event!!!!! It's a pleasure for Pepegina's Nopolo Restaurant to present the Trumpet Master and Grammy Award winner, back to the golf Course Club House Mr Terry Townson !!!
Pedro's Place
Margaritas on Tuesdays starting at 5:00
Open Daily this season from 3:30 to 9:30 Dinners Located on the middle of the Race Track in AV
Pedro’s Delicatessen GENERAL STORE LORETO TOWN Open Monday to Saturday 10:30 to 7:00 SUNDAY CLOSED Pedro’s Restaurant Bar AIRPORT LORETO Open 11:00 to 3:00 Just for Alaska Airlines Fly Monday, Thursday, Saturday, Sunday Dos Lobos GalleryLocated north of the Posadas across
from the Golf Course No Sushi unless ordered for private parties 
Headliners for Wednesday-Thursday-Friday
If you want a chef to come to your house and do a dinner for you or many guests contact Felipe for a quote.
"Felipeis Chef At Loretohome is ready for the 9th season of the Chef at Loreto Home dinner service... Often imitated, never duplicated...many happy dinner guests since 2009! Felipeis Chef At Loretohome
https://www.facebook.com/felipeischef.atloretohome cell 613-114-2216 email felipeischef@gmail.com Private Meal or Party Chef Marisol (613) 116-2003 blpinv@hotmail.com Yummy traditional Mexican at reasonable prices. |
New place in the hood!Let's try to give them some business!
More details to follow. Opened Daily 9-3 
Wine CellarLocated in Founders FN465
at South entrance to the area Accepts Credit Cards Like Margarita said - vacation is over, the updates are (almost) done and we are back at work and OPEN!! Monday, Wednesday - Friday 4 to 10 pm, Saturday and Sunday 3 to 10 pm. We look forward to our 8th season and seeing everyone. (Closed Tuesdays)
Gastroteca AzulLocated in Agua Viva #158
north end on the Racetrack Accepts Credit Cards Now that NOVEMBER has officially arrived, it's time to start planning your THANKSGIVING meal @ A Z U L! Thanksgiving is Thursday, NOV 22! Join us for the creative, DELICIOUS meal prepared with quality ingredients that you've come to expect from Chef Mario Lopez & the A Z U L team! The menu includes: Welcome Glass of Sparkling Wine ~ First Course Creamy Potato & Cheddar Soup topped with House-made Smoked Bacon, Green Onion, Oak Farms Sour Cream drizzle ~ Second Course Sous-Vide Turkey Dinner Juicy Dark + White meat, Traditional Herb Stuffing made from our House-Made Bread, Mashed Potatoes & Turkey Giblet Gravy, Maple Yams, Cranberry Compote, Cranberry-Pecan Challah Bread ~ Third Course Pumpkin Creme Brulee Whipped Brandied Sweet Cream $729 MXN per Adult / $299 Children under 12 Includes IVA tax/Gratuity not included Reservations are ENCOURAGED and can be easily made on our website: gastrotecaAZUL.com. We fully book this event every season so don't delay! PLEASE NOTE: Special dietary requests and/or Vegetarian options are available with reservation & 48-hour advance notice. Sorry, Vegan options are not available for this event. 
Welcome back to A Z U L! We are excited to serve the community again for the 3rd season!
Dinner: Tuesday-Saturday 5pm - 9pm, closed Sunday's and Monday's. Chef Mario Lopez features a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France. TAPAS Tuesday! Come visit us tonight for some new creations on menu now! -> Garlic-Rosemary Shrimp Crostini with whipped Goat Cheese & Spicy Pear Marmalade -> Cheese & Salumi Board -> Zucchini-Feta Fritters with Garlic-Mint Yogurt Sauce * House-made Desserts & Ice Creams/Sorbets: Apple Tart with Vanilla Ice Cream, Chocolate Creme Brulee, Limoncello Sorbet with Fresh Berries Check out our Website for Reservations, Menu, and more! www.gastrotecaAZUL.com We are a proud supporter and participant of the Loreto Bay Community Supported Agriculture (CSA) program. Follow us on Instagram & Facebook & Nopolo News! Juliann & Chef Mario
Le BistroLocated at FN469 south of the Wine Cellar
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