Azul
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A Z U L is excited to share a variety of new menu items this week! Just received a shipment of beautiful white wines from the boutique winery Bodegas Henri Lurton! We’re featuring “Le Chenin” & “Le Sauvignon”. Henri Lurton, owner of the Grand Cru Classé, Château Brane-Cantenac in ClMargaux, with the support of his |
eldest sons, Vincent and Nicolas, has placed a confident bid on Baja California. The winemaker, Lourdes Martinez Ojeda, after working for almost 10 years at Château Brane-Cantenac, returned to her hometown of Ensenada to bridge the divide between France and Mexico. Come give it a try! Provecho! |
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House-made cakes made to order for your event with fresh, all natural ingredients. Your celebration just got even more delicious! #celebratewithus #birthdaycake #gastrotecaazulnopolo |
Seasonal Specials Below
“Sierra” or Spanish Mackerel
With the cooler temps, our available local fish changes with the season. “Sierra” or Spanish Mackerel is our Market Fish tonight. Marinated in ginger & garlic, pan-seared and served over stewed lentils, eggplant purée, and a cilantro salad. #seasonalcooking #loretobcs
Pork Belly
PORK BELLY! Braised goodness over apple purée, sautéed spinach, pickled apple, fried onion strings. #porkbelly #itsworthit #porkfatrules
Osso Bucco
Osso Bucco! Braised Beef Shank over creamy, cheesy Polenta, Roasted Root Veg, and topped
with Parsley-Lemon Gremolata. On menu until it’s gone!
with Parsley-Lemon Gremolata. On menu until it’s gone!
Pappardelle Bolognese
Pappardelle Bolognese will likely sell out to make way for our next specialty! Come taste it before it’s gone - ground pork, tomatoes, mirepoix, rosemary, and a touch of cream. Served over our house-made pappardelle pasta. Italian comfort food!
Bourbon Creme Caramel
New dessert... ✔️ Bourbon Creme Caramel, Popcorn Ice Cream, Salted Caramel Corn #sweetdreams #dessertfirst
Fish a broccoli
Remix! Time for new Winter dishes to arrive! This week is our pan seared Market Fish served over a broccoli purée and together with house-made Cheese-filled Cappelletti pasta, and a vinaigrette with charred broccoli, toasted almonds, and raisins.
Cheese & Green Chile Polenta Cake
A new Vegetarian tapa to join the line-up! Cheese & Green Chile Polenta Cake... lightly fried and topped with roasted Seasonal Veggies tossed in a Lemon-Caper Vinaigrette and finished with a Balsamic drizzle.
Cured Meat plate
New tapa available now! Cured Meat plate featuring shaved Jamón Serrano,
house-cured Pancetta, pickled Vegetables, grilled Plum, mustard, & grilled house-made
bread rubbed with garlic & fresh tomato #justgoodfood
house-cured Pancetta, pickled Vegetables, grilled Plum, mustard, & grilled house-made
bread rubbed with garlic & fresh tomato #justgoodfood
Lamb meatballs
Lamb meatballs, minted yogurt sauce, Harissa,
House-made pita. Paired with Vena Cava Clarete.
House-made pita. Paired with Vena Cava Clarete.
Cannoli
HOLY CANNOLI! A new dessert is here! Light & crispy Cannolis filled with
Orange-Ricotta Creme, Chocolate, Raspberries, and a house-made Orange Sorbet. Classic flavors
with a fun & modern twist!#gastrotecaazulnopolo #desserttime
Orange-Ricotta Creme, Chocolate, Raspberries, and a house-made Orange Sorbet. Classic flavors
with a fun & modern twist!#gastrotecaazulnopolo #desserttime
Mediterranean Flank Steak
Daily special until it’s gone... Mediterranean Flank Steak! Marinated in herbs & spices,
sliced over fresh vegetable & dried cranberry couscous salad with a red wine vinaigrette.
Topped with fresh arugula and caramelized onions. So good & good for you!#healthyeats
sliced over fresh vegetable & dried cranberry couscous salad with a red wine vinaigrette.
Topped with fresh arugula and caramelized onions. So good & good for you!#healthyeats
Double-cut Pork Chop
In the line-up tonight... Double-cut Pork Chop! Sous Vide so it’s super tender, Pan-seared to order and served over braised cabbage with Pancetta, house-made Spaetzle sautéed in herbs & butter, and finished with a creamy Mushroom-Apple Sauce.#feelingalittlegerman
Short Ribs
Short Ribs are back for a limited time! Braised in white wine with roasted carrots, mushrooms,
and spring onions. Served over our amazingly creamy mashed potatoes and you’ve got heaven on a plate!
Make your reservation now for Tuesday dinner! Don’t let them sell out before you’ve tried them.
Reservation & Menu at gastrotecaAZUL.com. Also don’t forget to check out NopoloNews.com or our specials & info!
and spring onions. Served over our amazingly creamy mashed potatoes and you’ve got heaven on a plate!
Make your reservation now for Tuesday dinner! Don’t let them sell out before you’ve tried them.
Reservation & Menu at gastrotecaAZUL.com. Also don’t forget to check out NopoloNews.com or our specials & info!
BLT
Napoleón
A Napoleón of fresh Strawberries & Vanilla Cream#dessertoftheday
Adobo Pork Loin!
#newdishalert! Spanish Adobo Pork Loin! Sous-Vide pork loin marinated in a Spanish Adobo
with guajillo peppers & paprika. Seared and laid over a English Pea Risotto, drizzled with
extra adobo sauce & topped with a charred Pineapple Salsa. #realfood
with guajillo peppers & paprika. Seared and laid over a English Pea Risotto, drizzled with
extra adobo sauce & topped with a charred Pineapple Salsa. #realfood
Calamari Gnoccetti
Latest Tapa on menu now... Calamari Gnoccetti. Gnocchi-shaped pasta
with Sautéed Calamari & Smoked Bacon in a slightly spicy Tomato Sauce, Snap Peas,
and finished with olive oil. #realfood — at Gastroteca A Z U L.
with Sautéed Calamari & Smoked Bacon in a slightly spicy Tomato Sauce, Snap Peas,
and finished with olive oil. #realfood — at Gastroteca A Z U L.
Chocolate Delice
Did someone say “Chocolate”? Chocolate Delice: chocolate truffle mousse cake, chocolate tuile,
house-made salted caramel ice cream. On menu tonight!
house-made salted caramel ice cream. On menu tonight!
Kung Pao Shrimp
When you want something a little different... We’re bringing Asian flavors to Loreto Bay with this Kung Pao Shrimp Fettuccine. Yes, you heard me right!#asianflavors #becausewecan #weekendspecials#gastrotecaazulnopolo
Yellowtail... Ceviche
When you finally get Yellowtail... Ceviche with a Ginger-Lime broth, pickled Red Onion & Peppers with a hint of Mint & Cilantro. House-made Sweet Potato Chips lap it all up! #realfood #todaysspecial#gastrotecaazulnopolo
Chocolate Lab
#nextcreation #chocolatelab
Dinner Menu
TUESDAY - SATURDAY 5PM - 10PM
CLOSED SUNDAY's & MONDAY's.
gastroteca A Z U L is a comfortable, local neighborhood restaurant located in Agua Viva #158
that features farm to table dishes that support local producers. Chef/Owner Mario Lopez features
a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France.
The menu will be supplemented with Chef Specials to highlight his creativity and the
seasonal products of the Baja peninsula.
Come check out some of Chef Mario's latest creations!
On Menu Now:
~10 oz CHOICE Sonoran RibEye - with a Fennel-Chile rub & cooked to order with your choice of
Mashed Potato or our Smoked Paprika Fries and sauteed Vegetables
~Puree of Roasted Vegetable Soup - silky smooth soup with Sun-dried Tomato Pesto
~Carrot Cake with Cream Cheese Mousse & house-made Ginger Ice Cream
~Orange Cream Cannolis with Chocolate & Raspberries and Orange Sorbet
~Patron y Piñas - a sweet, spicy, smoky cocktail made with Charred Pineapple,
Patron Silver & Mezcal, Rosemary syrup, and Chile!
With fabulous modern cuisine, great signature cocktails, national wines from boutique vineyards,
and specialty desserts, gastroteca A Z U L is not just another meal out; it’s an experience.
AV158 - At the Top of the Agua Viva "Racetrack"
MAKE SURE TO RESERVE YOUR TABLE! Reservation can be made any time at gastrotecaazul.com.
Check out our full menu on our website.
We look forward to seeing you!
~ Juliann & Chef Mario
Remember, you can reserve online, any time, at gastrotecaAZUL.com!
TUESDAY - SATURDAY 5PM - 10PM
CLOSED SUNDAY's & MONDAY's.
- We gladly accept MXN Pesos, US Dollars, VISA & Mastercard
- To secure your perfect table at your preferred time, reservations are highly recommended. Reservations are recommended for parties of 10 or more. Reservations can be made online, any time, at gastrotecaAZUL.com. The online reservation portal includes up-to-the-minute table seating availability.
- Dietary restrictions? No problem! Please contact us in advance so we can accommodate your needs. Chef Mario has created Vegetarian, Vegan, Gluten Free meals in restaurants and fine hotels throughout the US.
gastroteca A Z U L is a comfortable, local neighborhood restaurant located in Agua Viva #158
that features farm to table dishes that support local producers. Chef/Owner Mario Lopez features
a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France.
The menu will be supplemented with Chef Specials to highlight his creativity and the
seasonal products of the Baja peninsula.
Come check out some of Chef Mario's latest creations!
On Menu Now:
~10 oz CHOICE Sonoran RibEye - with a Fennel-Chile rub & cooked to order with your choice of
Mashed Potato or our Smoked Paprika Fries and sauteed Vegetables
~Puree of Roasted Vegetable Soup - silky smooth soup with Sun-dried Tomato Pesto
~Carrot Cake with Cream Cheese Mousse & house-made Ginger Ice Cream
~Orange Cream Cannolis with Chocolate & Raspberries and Orange Sorbet
~Patron y Piñas - a sweet, spicy, smoky cocktail made with Charred Pineapple,
Patron Silver & Mezcal, Rosemary syrup, and Chile!
With fabulous modern cuisine, great signature cocktails, national wines from boutique vineyards,
and specialty desserts, gastroteca A Z U L is not just another meal out; it’s an experience.
AV158 - At the Top of the Agua Viva "Racetrack"
MAKE SURE TO RESERVE YOUR TABLE! Reservation can be made any time at gastrotecaazul.com.
Check out our full menu on our website.
We look forward to seeing you!
~ Juliann & Chef Mario
Remember, you can reserve online, any time, at gastrotecaAZUL.com!
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