“Sierra” or Spanish Mackerel
With the cooler temps, our available local fish changes with the season. “Sierra” or Spanish Mackerel is our Market Fish tonight. Marinated in ginger & garlic, pan-seared and served over stewed lentils, eggplant purée, and a cilantro salad. #seasonalcooking #loretobcs
Pork Belly
PORK BELLY! Braised goodness over apple purée, sautéed spinach, pickled apple, fried onion strings. #porkbelly #itsworthit #porkfatrules
Osso Bucco
Osso Bucco! Braised Beef Shank over creamy, cheesy Polenta, Roasted Root Veg, and topped
with Parsley-Lemon Gremolata. On menu until it’s gone!
with Parsley-Lemon Gremolata. On menu until it’s gone!
Pappardelle Bolognese
Pappardelle Bolognese will likely sell out to make way for our next specialty! Come taste it before it’s gone - ground pork, tomatoes, mirepoix, rosemary, and a touch of cream. Served over our house-made pappardelle pasta. Italian comfort food!
Bourbon Creme Caramel
New dessert... ✔️ Bourbon Creme Caramel, Popcorn Ice Cream, Salted Caramel Corn #sweetdreams #dessertfirst
Fish a broccoli
Remix! Time for new Winter dishes to arrive! This week is our pan seared Market Fish served over a broccoli purée and together with house-made Cheese-filled Cappelletti pasta, and a vinaigrette with charred broccoli, toasted almonds, and raisins.
Cheese & Green Chile Polenta Cake
A new Vegetarian tapa to join the line-up! Cheese & Green Chile Polenta Cake... lightly fried and topped with roasted Seasonal Veggies tossed in a Lemon-Caper Vinaigrette and finished with a Balsamic drizzle.
Cured Meat plate
New tapa available now! Cured Meat plate featuring shaved Jamón Serrano,
house-cured Pancetta, pickled Vegetables, grilled Plum, mustard, & grilled house-made
bread rubbed with garlic & fresh tomato #justgoodfood
house-cured Pancetta, pickled Vegetables, grilled Plum, mustard, & grilled house-made
bread rubbed with garlic & fresh tomato #justgoodfood
Lamb meatballs
Lamb meatballs, minted yogurt sauce, Harissa,
House-made pita. Paired with Vena Cava Clarete.
House-made pita. Paired with Vena Cava Clarete.
Cannoli
HOLY CANNOLI! A new dessert is here! Light & crispy Cannolis filled with
Orange-Ricotta Creme, Chocolate, Raspberries, and a house-made Orange Sorbet. Classic flavors
with a fun & modern twist!#gastrotecaazulnopolo #desserttime
Orange-Ricotta Creme, Chocolate, Raspberries, and a house-made Orange Sorbet. Classic flavors
with a fun & modern twist!#gastrotecaazulnopolo #desserttime
Mediterranean Flank Steak
Daily special until it’s gone... Mediterranean Flank Steak! Marinated in herbs & spices,
sliced over fresh vegetable & dried cranberry couscous salad with a red wine vinaigrette.
Topped with fresh arugula and caramelized onions. So good & good for you!#healthyeats
sliced over fresh vegetable & dried cranberry couscous salad with a red wine vinaigrette.
Topped with fresh arugula and caramelized onions. So good & good for you!#healthyeats
Double-cut Pork Chop
In the line-up tonight... Double-cut Pork Chop! Sous Vide so it’s super tender, Pan-seared to order and served over braised cabbage with Pancetta, house-made Spaetzle sautéed in herbs & butter, and finished with a creamy Mushroom-Apple Sauce.#feelingalittlegerman
Short Ribs
Short Ribs are back for a limited time! Braised in white wine with roasted carrots, mushrooms,
and spring onions. Served over our amazingly creamy mashed potatoes and you’ve got heaven on a plate!
Make your reservation now for Tuesday dinner! Don’t let them sell out before you’ve tried them.
Reservation & Menu at gastrotecaAZUL.com. Also don’t forget to check out NopoloNews.com or our specials & info!
and spring onions. Served over our amazingly creamy mashed potatoes and you’ve got heaven on a plate!
Make your reservation now for Tuesday dinner! Don’t let them sell out before you’ve tried them.
Reservation & Menu at gastrotecaAZUL.com. Also don’t forget to check out NopoloNews.com or our specials & info!
BLT
Napoleón
A Napoleón of fresh Strawberries & Vanilla Cream#dessertoftheday
Adobo Pork Loin!
#newdishalert! Spanish Adobo Pork Loin! Sous-Vide pork loin marinated in a Spanish Adobo
with guajillo peppers & paprika. Seared and laid over a English Pea Risotto, drizzled with
extra adobo sauce & topped with a charred Pineapple Salsa. #realfood
with guajillo peppers & paprika. Seared and laid over a English Pea Risotto, drizzled with
extra adobo sauce & topped with a charred Pineapple Salsa. #realfood
Calamari Gnoccetti
Latest Tapa on menu now... Calamari Gnoccetti. Gnocchi-shaped pasta
with Sautéed Calamari & Smoked Bacon in a slightly spicy Tomato Sauce, Snap Peas,
and finished with olive oil. #realfood — at Gastroteca A Z U L.
with Sautéed Calamari & Smoked Bacon in a slightly spicy Tomato Sauce, Snap Peas,
and finished with olive oil. #realfood — at Gastroteca A Z U L.
Chocolate Delice
Did someone say “Chocolate”? Chocolate Delice: chocolate truffle mousse cake, chocolate tuile,
house-made salted caramel ice cream. On menu tonight!
house-made salted caramel ice cream. On menu tonight!
Kung Pao Shrimp
When you want something a little different... We’re bringing Asian flavors to Loreto Bay with this Kung Pao Shrimp Fettuccine. Yes, you heard me right!#asianflavors #becausewecan #weekendspecials#gastrotecaazulnopolo
Yellowtail... Ceviche
When you finally get Yellowtail... Ceviche with a Ginger-Lime broth, pickled Red Onion & Peppers with a hint of Mint & Cilantro. House-made Sweet Potato Chips lap it all up! #realfood #todaysspecial#gastrotecaazulnopolo
Chocolate Lab
#nextcreation #chocolatelab
Greek Pork Souvlaki
Weekend Special... Greek Pork Souvlaki. Sous Vide Pork Loin marinated in lemon & herbs, Rice Pilaf with Lentils & Herbs, and a chopped Greek Salad with Yogurt Tzatziki. Served with our house-made Pita! #summerinthemediterranean #realfood#gastrotecaazulnopolo
Fresh Fish
Fresh fish, fresh flavors. Market fish crusted with toasted fennel seed & sumac over orange-cranberry couscous, spinach-citrus salad with an orange-smoked paprika vinaigrette. #realfood
Fried CALAMARI Salad
